For far too long, pozole has been relegated to the back corner of the menu behind the tacos, ceviches, and guacamole. With this event, we are honoring this great Mexican stew that warms the heart and soul. Top chefs will serve their traditional and creative versions of pozole. In 2020, chefs like Ivy Stark, Gonzalo Rivera, and Julian Medina prepared pozole with braised beef short ribs, lobster, and heirloom hominy. Bowl of ‘Zole also brings together top importers and features dozens of distinct bottles of mezcal.
The second annual Bowl of ‘Zole will take place on Saturday, October 23, 1pm-4pm. (VIP ticket holders can arrive early at 12pm.) There will be outdoor and indoor space to enjoy to food and mezcal.