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On Thursday night, February 6, join Erstwhile Mezcal at Cosmico for 6-8 PM Mezcal Happy Hour.  We will be pouring small batches of mezcal available in the US for the first time, and supporting our friends at Cosmico, a new local business in our home borough Brooklyn.

Cosmico is the newest venture by our friends Tamy Rofe and Felipe Donnelly, the husband-and-wife team behind James Beard nominated restaurant Colonia Verde in Fort Greene and Comparti Catering.

It’s a Latin-inspire wine bar, with a focus on natural wine and thoughtful small plates.  An intimate, beautiful space, it is right next door to National Sawdust, the breakthrough music venue in Williamsburg, Brooklyn.  The vision behind Cosmico to channel the energy from watching a powerful show, into a space that inspires conversations over natural wine and thoughtful food.

 

6-8 PM Happy Hour: We will have special pricing on mezcalitos, plus a few delish food specials.

Yuan Ji, owner and co-founder of Erstwhile Mezcal, will be behind the bar preparing and pouring you drinks.  Bring her all your burning questions about mezcal.  Don’t be shy.

We will have several expressions of Erstwhile Mezcal available for your sipping pleasure.  As well as our signature Espadin in a delightful cocktail format, so you can compare and contrast.

 

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