• Espadín

    This Espadin stood out from the (many) others we had tasted. It hit that magical sweet spot of taste, complexity, good value and versatility. Elegant. Balanced. Nuanced. Approachable but never boring.

    $54.99


  • Bacon Pechuga (2021 Limited Edition)

    A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration and 2021 Limited Release between Erstwhile Mezcal and the Hernández Women Mezcaleras from Santiago Matatlán, Oaxaca.  Only 300 liters made.

    Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients.  Three distillations total.  Bacon is slow-steamed in the still for the last two distillations, giving an amazing creamy and smooth texture to each sip.⁠

    Double the Bacon! Double the deliciousness!

  • Arroqueño-Espadin Ensamble (2021 Ancestral Limited Edition)

    This rare batch of Arroqueño-Espadin Ensamble – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets.  Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in clay pots.

  • Espadin (2021 Ancestral Limited Edition)

    This rare batch of Espadin – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets.  Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in clay pots.

  • Out of stock

    Espadín Capón (2018 Limited Edition)

    Erstwhile Mezcal’s Espadín Capón, a 2018 Limited Edition, is a special distillation of only 100 liters. Made from homegrown Espadín piñas, grown and cared for with love and with pride, on master mezcalero Juan Hernández Méndez’s own land.


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