Agave angustifolia

  • Erstwhile Espadin

    Espadín

    This award-winning sipping mezcal also shines in craft cocktails! It hits that magical sweet spot of taste, complexity, good value and versatility. Elegant. Balanced. Nuanced. Approachable but never boring.

    $55.99 (750ml)

    Details Quick View
  • Espadín (2021 Ancestral Limited Edition)

    Espadín (2021 Ancestral Limited Edition)

    Only 300 liters made. This rare batch of Espadin – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.

    $54.99 (375ml)

    Details Quick View

  • Arroqueño-Espadín Ensamble (2021 Ancestral Limited Edition)

    This rare batch of Arroqueño-Espadin Ensamble – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets.  Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.

    $62.95 (375ml)

    Details Quick View
  • Turkey Mole Negro Pechuga (2023 Limited Edition)

    Turkey Mole Negro Pechuga (2023 Limited Edition)

    Take your holiday feasts to the next level with this delightful sipper: a turkey pechuga mezcal inspired by Thanksgiving and Oaxacan family traditions. Savor the fusion of mole negro – an Oaxacan classic – with Thanksgiving classics like turkey, sweet potato, cranberry, and more. Triple-distilled in copper alembic stills. Crafted by skilled mezcal producers Epifania Gómez & Silverio García of Rancho Blanco Güilá, Oaxaca.

    $79.95 (375ml)

    Details Quick View

  • Five-Spice Duck Pechuga (2023 Limited Edition)

    Named one of Wine Enthusiast’s Top 100 Spirits of 2025 and VinePair’s Best 20 Mezcals for 2026, Erstwhile’s Five-Spice Duck Pechuga Mezcal stands among the world’s finest agave spirits. Only 500 liters produced.

    A coveted treasure for mezcal connoisseurs, this is the world’s first Five-Spice Duck Pechuga, crafted in collaboration with award-winning producers Epifania Gómez — a distinguished Woman in Mezcal — and Silverio García of Rancho Blanco Güilá, Oaxaca.

    Carefully distilled with ripe, seasonal fruits — pineapples, mangos, nanches, plums, and plantains — and balanced by fresh herbs and warming spices including ginger, cloves, cinnamon, star anise, rosemary, bay leaf, basil, cilantro, thyme, and black pepper.

    $79.95 (375ml)

    Details Quick View

  • Tepeztate–Espadín Ensamble Mezcal (Special Release)

    Crafted at a multiple award-winning, family-run palenque in Oaxaca, this mezcal blends 80% Espadín with 20% wild Tepeztate for a complex, harmonious, yet highly approachable mezcal ready for serious sipping.

    Details Quick View
  • Out of stock

    Espadín Capón (2018 Limited Edition)

    Erstwhile Mezcal’s Espadín Capón, a 2018 Limited Edition, is a special distillation of only 100 liters. Made from homegrown Espadín piñas, grown and cared for with love and with pride, on master mezcalero Juan Hernández Méndez’s own land.

    Details Quick View
  • Out of stock
    Bacon Pechuga (2021 Limited Edition)

    Bacon Pechuga (2021 Limited Edition)

    A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernández Martínez, and her daughters in Santiago Matatlán, Oaxaca.  Only 300 liters made.

    Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients.  Three distillations total.  Bacon is slow-steamed in the still for the last two distillations, giving an amazing creamy and smooth texture to each sip.⁠

    Double the Bacon! Double the deliciousness!

    Details Quick View
Go to Top