Tobalá (2021 Ancestral Limited Edition)
This rare batch of Tobalá – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Only 200 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.
$69.95 (375ml)
Espadín (2021 Ancestral Limited Edition)
This rare batch of Espadin – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.
$54.95 (375ml)
Arroqueño-Espadín Ensamble (2021 Ancestral Limited Edition)
This rare batch of Arroqueño-Espadin Ensamble – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.
$69.95 (375ml)
Madre Cuishe (2021 Ancestral Limited Edition)
A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Madrecuishe crafted by Silverio García Luis – a 2021 Ancestral Limited Release – rescues a García family tradition that had been forgotten for more than forty years.
Don Lencho, Silverio’s father, used a hollowed out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
Now you too can partake in this unique mezcal tradition from the García family in Rancho Blanco Güilá, Oaxaca, available for the first time in the United States in partnership with Erstwhile Mezcal.
$69.95 (375ml) | $109.95 (750ml)