Discover Cucharillo, a rare non-agave spirit from Oaxaca’s southern highlands. Made from 100% wild Dasylirion plants (sotol), this small-batch release tastes like springtime in a copita: fresh, botanical, aromatic, and mineral-rich. Oregano, lemon balm, mint, and other wild mountain herbs grow naturally in the same hills, resulting in a bright, herbaceous flavor profile with a silky, elegant finish.
$94.95 (750ml)
