Elevate your holiday feasts with this delightful sipper: a turkey pechuga mezcal inspired by Thanksgiving and Oaxacan family traditions. Savor the fusion of mole negro – an Oaxacan classic – with Thanksgiving classics like turkey, sweet potato, cranberry, and more. Triple-distilled in copper alembic stills. Crafted by skilled mezcal producers Epifania Gómez & Silverio García of Rancho Blanco Güilá, Oaxaca.$79.95 (375ml)
Only 500 liters available. Get ready to experience the flavor interplay of duck umami, star anise, cinnamon, and juicy tropical fruits.
A coveted treasure for mezcal connoisseurs, the world’s first Five-Spice Duck Pechuga is a collaboration between Erstwhile and award-winning mezcal producers Epifania Gómez – a distinguished Woman in Mezcal – and Silverio García of Rancho Blanco Güilá, Oaxaca.
We’ve carefully selected fruits that are ripe and in season, including: pineapples, mangos, nanches, plums, and plantains. Complementing the fruits are fresh herbs and spices such as ginger, cloves, cinnamon, star anise, rosemary, bay leaf, basil, cilantro, thyme, and black pepper.$79.95 (375ml)
This rare batch of Espadin – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.$54.95 (375ml)
This rare batch of Arroqueño-Espadin Ensamble – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets. Only 300 liters made. Natural open-vat fermentation in Santa María Sola, Oaxaca. Distilled exclusively in Filipino-style stills made with clay pots.$69.95 (375ml)
- Out of stock
A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernández Martínez, and her daughters in Santiago Matatlán, Oaxaca. Only 300 liters made.
Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients. Three distillations total. Bacon is slow-steamed in the still for the last two distillations, giving an amazing creamy and smooth texture to each sip.
Double the Bacon! Double the deliciousness!
- Out of stockRated 4.50 out of 5
Erstwhile Mezcal’s Espadín Capón, a 2018 Limited Edition, is a special distillation of only 100 liters. Made from homegrown Espadín piñas, grown and cared for with love and with pride, on master mezcalero Juan Hernández Méndez’s own land.