This delightful expression of Arroqueño is the most aromatic of the 7 distillations from Erstwhile Mezcal’s 2018 flagship line. Bright, botanical, and floral. Perfumery, spice market, and burnt orange on the nose. Lovely notes of green plantain and citrus on the palate.$109.95 (750ml)
- Rated 4.50 out of 5
A true blend of 50% Tepeztate and 50% Tobalá, two agaves that are dramatically different in personality. This Tepeztate-Tobalá Ensamble is Tepeztate forward, meaning you will likely taste the green, vegetal, and pear notes of the Tepeztate first, before it expands into the Tobalá’s sweeter fruit notes and rounder body.$109.95 (750ml)
- Rated 4.00 out of 5
This Tobalá mezcal is an easy sipper, with tropical fruit notes and a rounder mouth feel. It makes us think of dessert, and would make a fabulous after-dinner digestif with dessert or on its own. Banana foster, creme brûlée, banana pudding … The possibilities are endless.$109.95 (750ml)
A must-have for any serious mezcal collector. This is the first mezcal made from the Henequén agave that is available in the US market. This distillation, made from cultivated Henequén agave, is a small-batch limited edition of 397 liters (roughly 500 bottles) from the personal collection of master mezcal producer Juan Hernández Méndez in Santiago Matatlán, Oaxaca.$139.95 (750ml)
- Out of stock
A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernández Martínez, and her daughters in Santiago Matatlán, Oaxaca. Only 300 liters made.
Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients. Three distillations total. Bacon is slow-steamed in the still for the last two distillations, giving an amazing creamy and smooth texture to each sip.
Double the Bacon! Double the deliciousness!
- Out of stockRated 4.50 out of 5
Erstwhile Mezcal’s Espadín Capón, a 2018 Limited Edition, is a special distillation of only 100 liters. Made from homegrown Espadín piñas, grown and cared for with love and with pride, on master mezcalero Juan Hernández Méndez’s own land.