Silverio García Luis
Espadín
Rated 5.00 out of 5This award-winning sipping mezcal also shines in craft cocktails! It hits that magical sweet spot of taste, complexity, good value and versatility. Elegant. Balanced. Nuanced. Approachable but never boring.
$55.99 (750ml)
Turkey Mole Negro Pechuga (2023 Limited Edition)
Take your holiday feasts to the next level with this delightful sipper: a turkey pechuga mezcal inspired by Thanksgiving and Oaxacan family traditions. Savor the fusion of mole negro – an Oaxacan classic – with Thanksgiving classics like turkey, sweet potato, cranberry, and more. Triple-distilled in copper alembic stills. Crafted by skilled mezcal producers Epifania Gómez & Silverio García of Rancho Blanco Güilá, Oaxaca.
$79.95 (375ml)
Five-Spice Duck Pechuga (2023 Limited Edition)
Rated 5.00 out of 5Named one of Wine Enthusiast’s Top 100 Spirits of 2025 and VinePair’s Best 20 Mezcals for 2026, Erstwhile’s Five-Spice Duck Pechuga Mezcal stands among the world’s finest agave spirits. Only 500 liters produced.
A coveted treasure for mezcal connoisseurs, this is the world’s first Five-Spice Duck Pechuga, crafted in collaboration with award-winning producers Epifania Gómez — a distinguished Woman in Mezcal — and Silverio García of Rancho Blanco Güilá, Oaxaca.
Carefully distilled with ripe, seasonal fruits — pineapples, mangos, nanches, plums, and plantains — and balanced by fresh herbs and warming spices including ginger, cloves, cinnamon, star anise, rosemary, bay leaf, basil, cilantro, thyme, and black pepper.
$79.95 (375ml)
Jabalí by Silverio García (2023 Ancestral Limited Edition)
Only 100 liters made. Jabalí agaves are the most difficult, temperamental agave varietal to work with due to the foam – resulting from saponins, a naturally occuring compound in jabalí agaves – generated at every stage of production from roasting to fermentation to distillation.
Jabalí requires much more work and yields much less mezcal, compared to other agave varietals. It took about fifty-five pounds of raw Jabalí agave to make one liter of mezcal (or 1 metric ton of raw agave for every forty liters of mezcal) for this particular batch.
A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Jabalí crafted by Silverio García Luis – a 2023 Ancestral Limited Release – rescues a García family tradition that had been forgotten for almost fifty years.
Don Lencho, Silverio’s father, used a hollowed out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
$83.99 (375ml)
Madrecuishe (2021 Ancestral Limited Edition)
Rated 5.00 out of 5A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Madrecuishe crafted by Silverio García Luis rescues a García family tradition that had been forgotten for almost fifty years.
Don Lencho, Silverio’s father, used a hand-hollowed quiote (the flowering stalk of agave plants) instead of a copper tube, to evade the military that would come and seize his distillation equipment by force.
Now you too can partake in this unique mezcal tradition from the García family in Rancho Blanco Güilá, Oaxaca, available for the first time in the United States in partnership with Erstwhile Mezcal.
$62.95 (375ml) | $109.95 (750ml)
Tepeztate (Ancestral Limited Edition)
Rated 5.00 out of 5A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tepeztate crafted by Silverio García Luis rescues a García family tradition that had been forgotten for almost fifty years.
Don Lencho, Silverio’s father, used a hollowed out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
Now you too can partake in this unique mezcal tradition from the García family in Rancho Blanco Güilá, Oaxaca, available for the first time in the United States in partnership with Erstwhile Mezcal.
$62.95 (375ml) | $109.95 (750ml)
Tepeztate–Espadín Ensamble Mezcal (Special Release)
Crafted at a multiple award-winning, family-run palenque in Oaxaca, this mezcal blends 80% Espadín with 20% wild Tepeztate for a complex, harmonious, yet highly approachable mezcal ready for serious sipping.
- Out of stock
Tobalá (2023 Ancestral Limited Edition)
Crafted from 100% Tobalá agave, this delightful sipper – bursting with ripe tropical fruits and sweet caramel notes – is the ultimate crowd pleaser for mezcal connoisseurs and first-time drinkers alike.
A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tobalá crafted by Silverio García Luis – a 2023 Ancestral Limited Release – rescues a García family tradition that had been forgotten for almost fifty years.
Don Lencho, Silverio’s father, used a hollowed out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.
Now you too can partake in this unique mezcal tradition from the García family in Rancho Blanco Güilá, Oaxaca, available for the first time in the United States in partnership with Erstwhile Mezcal.