This wild Sotol from Oaxaca’s southern highlands, known as Cucharillo locally, is the most aromatic and botanical from Erstwhile Mezcal’s 2021 Limited Releases. Oregano, lemon balm, and other wild mountain herbs that grow naturally in the same hills make a delightful bouquet in this Cucharillo’s mouth feel and flavor profile.
Master Mezcalero: Lucas García family
Plant Varietal: Cucharillo (Dasylirion wheeleri)
Place of Origen: San Isidro Guishe, Oaxaca, 70810, Mexico
Fermentation: Natural Fermentation in Sabino (Taxodium mucronatum)
Still Type: Copper Alembic
Total Liters: 700
Tasting Notes: COMING SOON