Artisanal Mezcal

  • Erstwhile Espadin

    Espadín

    This award-winning sipping mezcal also shines in craft cocktails! It hits that magical sweet spot of taste, complexity, good value and versatility. Elegant. Balanced. Nuanced. Approachable but never boring.

    $55.99 (750ml)

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  • Cucharillo Sotol (2021 Limited Edition)

    Cucharillo Sotol (2021 Limited Edition)

    Discover Cucharillo, a rare non-agave spirit from Oaxaca’s southern highlands. Made from 100% wild Dasylirion plants (sotol), this small-batch release tastes like springtime in a copita: fresh, botanical, aromatic, and mineral-rich. Oregano, lemon balm, mint, and other wild mountain herbs grow naturally in the same hills, resulting in a bright, herbaceous flavor profile with a silky, elegant finish.

    $94.95 (750ml)

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  • Five-Spice Duck Pechuga (2023 Limited Edition)

    Named one of Wine Enthusiast’s Top 100 Spirits of 2025 and VinePair’s Best 20 Mezcals for 2026, Erstwhile’s Five-Spice Duck Pechuga Mezcal stands among the world’s finest agave spirits. Only 500 liters produced.

    A coveted treasure for mezcal connoisseurs, this is the world’s first Five-Spice Duck Pechuga, crafted in collaboration with award-winning producers Epifania Gómez — a distinguished Woman in Mezcal — and Silverio García of Rancho Blanco Güilá, Oaxaca.

    Carefully distilled with ripe, seasonal fruits — pineapples, mangos, nanches, plums, and plantains — and balanced by fresh herbs and warming spices including ginger, cloves, cinnamon, star anise, rosemary, bay leaf, basil, cilantro, thyme, and black pepper.

    $79.95 (375ml)

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  • Out of stock

    Tepeztate-Tobalá Ensamble (2018 Limited Edition)

    A true blend of 50% Tepeztate and 50% Tobalá, two agaves that are dramatically different in personality.  This Tepeztate-Tobalá Ensamble is Tepeztate forward, meaning you will likely taste the green, vegetal, and pear notes of the Tepeztate first, before it expands into the Tobalá’s sweeter fruit notes and rounder body.

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  • Out of stock

    Espadín Capón (2018 Limited Edition)

    Erstwhile Mezcal’s Espadín Capón, a 2018 Limited Edition, is a special distillation of only 100 liters. Made from homegrown Espadín piñas, grown and cared for with love and with pride, on master mezcalero Juan Hernández Méndez’s own land.

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  • Out of stock

    Tobalá (2018 Limited Edition)

    This Tobalá mezcal is an easy sipper, with tropical fruit notes and a rounder mouth feel. It makes us think of dessert, and would make a fabulous after-dinner digestif with dessert or on its own. Banana foster, creme brûlée, banana pudding … The possibilities are endless.

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  • Out of stock

    Arroqueño (2018 Limited Edition)

    This delightful expression of Arroqueño is the most aromatic of the 7 distillations from Erstwhile Mezcal’s 2018 flagship line. Bright, botanical, and floral. Perfumery, spice market, and burnt orange on the nose. Lovely notes of green plantain and citrus on the palate.

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  • Henequén (2018 Limited Edition)

    A must-have for any serious mezcal collector. This is the first mezcal made from the Henequén agave that is available in the US market. This distillation, made from cultivated Henequén agave, is a small-batch limited edition of 397 liters (roughly 500 bottles) from the personal collection of the late master mezcal producer Juan Hernández Méndez in Santiago Matatlán, Oaxaca.

    $142.99 (750ml)

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  • Out of stock

    Cuishe (2018 Limited Edition)

    An herbal, easy drinking mezcal from the Agave karwinskii family. This Cuishe mezcal has a bit of kick to it with notes of jalapeño pepper, clove and cinnamon.

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  • Out of stock
    Bacon Pechuga (2021 Limited Edition)

    Bacon Pechuga (2021 Limited Edition)

    A must-have for any serious mezcal collector. This Bacon Pechuga Mezcal is an all-women collaboration between Erstwhile Mezcal, Master Distiller Hortensia Hernández Martínez, and her daughters in Santiago Matatlán, Oaxaca.  Only 300 liters made.

    Ripe mango, guava, pineapple, and bacon locally sourced in Oaxaca are the star ingredients.  Three distillations total.  Bacon is slow-steamed in the still for the last two distillations, giving an amazing creamy and smooth texture to each sip.⁠

    Double the Bacon! Double the deliciousness!

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  • Turkey Mole Negro Pechuga (2023 Limited Edition)

    Turkey Mole Negro Pechuga (2023 Limited Edition)

    Take your holiday feasts to the next level with this delightful sipper: a turkey pechuga mezcal inspired by Thanksgiving and Oaxacan family traditions. Savor the fusion of mole negro – an Oaxacan classic – with Thanksgiving classics like turkey, sweet potato, cranberry, and more. Triple-distilled in copper alembic stills. Crafted by skilled mezcal producers Epifania Gómez & Silverio García of Rancho Blanco Güilá, Oaxaca.

    $79.95 (375ml)

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  • Tepeztate–Espadín Ensamble Mezcal (Special Release)

    Crafted at a multiple award-winning, family-run palenque in Oaxaca, this mezcal blends 80% Espadín with 20% wild Tepeztate for a complex, harmonious, yet highly approachable mezcal ready for serious sipping.

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