Part III | Why Is Mezcal So Dam$ Expensive in the United States?
Welcome to the third installation of Erstwhile Mezcal’s blog series, in which I share my firsthand experiences and takeaways on Why Is Mezcal So Dam$ Expensive in the United States. In Part I of this blog series, I observed that for Erstwhile’s first shipment of mezcals from Oaxaca to the United States, our production costs [...]
