Epifania Gómez Mejía & Silverio García Luis: Mezcal Family

Epifania, Silverio and their sons. Photo provided by the Consejo Regulador del Mezcal (CRM).   Mezcal made from Espadín, a cultivated (versus wild) varietal of the agave plant, is by far the most common varietal you are likely to find in your local liquor store, cocktail bars or restaurants. Espadín is the most [...]