Go Solo
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo Magazine's interview with Yuan Ji, Co-Founder and CEO of Erstwhile Mezcal.
Rabbit Hole
In this article for Rabbit Hole magazine titled "The Mezcal Invasion", B. Alexandra Szerlip does a deep dive into mezcal's history and Erstwhile Mezcal’s mission to partner with small, independent family-owned producers and bring their craft to international markets for the first time.
The Spirit Guide Society
In Episode 104 of The Spirit Guide Society podcast, host Pedro Shanahan samples five expressions of small-batch mezcal from Erstwhile Mezcal's flagship line at Las Perlas, a legendary mezcaleria in Los Angeles, California. Pedro also chats with Yuan Ji (founder of Erstwhile Mezcal) about Erstwhile's social mission of promoting small family producers in rural Mexico, and empowering [...]
Foodboro
Foodboro, in this article celebrating women entrepreneurs in the food & beverage industries, interviews Yuan Ji (founder of Erstwhile Mezcal) for her outlook and advice for fellow women entrepreneurs in male-dominated industries.
Heritage Radio Network | Why Food? Podcast
Goodbye Big Law. Hello Mezcal. In Episode 46 of Heritage Radio Network's Why Food? podcast, co-hosts Jenny Dorsey and Ethan Frisch interview Yuan Ji, founder of Erstwhile Mezcal, on her decision to leave a successful legal practice in order to start a company with a mission of connecting small, independent producers in Mexico with global [...]