Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo Magazine's interview with Yuan Ji, Co-Founder and CEO of Erstwhile Mezcal.
In this article for Rabbit Hole magazine titled "The Mezcal Invasion", B. Alexandra Szerlip does a deep dive into mezcal's history and Erstwhile Mezcal’s mission to partner with small, independent family-owned producers and bring their craft to international markets for the first time.
In Episode 104 of The Spirit Guide Society podcast, host Pedro Shanahan samples five expressions of small-batch mezcal from Erstwhile Mezcal's flagship line at Las Perlas, a legendary mezcaleria in Los Angeles, California. Pedro also chats with Yuan Ji (founder of Erstwhile Mezcal) about Erstwhile's social mission of promoting small family producers in rural Mexico, and empowering [...]
Foodboro, in this article celebrating women entrepreneurs in the food & beverage industries, interviews Yuan Ji (founder of Erstwhile Mezcal) for her outlook and advice for fellow women entrepreneurs in male-dominated industries.
Goodbye Big Law. Hello Mezcal. In Episode 46 of Heritage Radio Network's Why Food? podcast, co-hosts Jenny Dorsey and Ethan Frisch interview Yuan Ji, founder of Erstwhile Mezcal, on her decision to leave a successful legal practice in order to start a company with a mission of connecting small, independent producers in Mexico with global [...]