Go Solo

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo Magazine's interview with Yuan Ji, Co-Founder and CEO of Erstwhile Mezcal.

By |2023-02-27T18:30:18+00:00December 23rd, 2022|Comments Off on Go Solo

Rabbit Hole

In this article for Rabbit Hole magazine titled "The Mezcal Invasion", B. Alexandra Szerlip does a deep dive into mezcal's history and Erstwhile Mezcal’s mission to partner with small, independent family-owned producers and bring their craft to international markets for the first time.

By |2021-07-05T06:16:42+00:00January 24th, 2020|Comments Off on Rabbit Hole

The Spirit Guide Society

In Episode 104 of The Spirit Guide Society podcast, host Pedro Shanahan samples five expressions of small-batch mezcal from Erstwhile Mezcal's flagship line at Las Perlas, a legendary mezcaleria in Los Angeles, California.  Pedro also chats with Yuan Ji (founder of Erstwhile Mezcal) about Erstwhile's social mission of promoting small family producers in rural Mexico, and empowering [...]

By |2020-10-12T17:38:38+00:00October 9th, 2019|Comments Off on The Spirit Guide Society


Foodboro, in this article celebrating women entrepreneurs in the food & beverage industries, interviews Yuan Ji (founder of Erstwhile Mezcal) for her outlook and advice for fellow women entrepreneurs in male-dominated industries.

By |2020-11-22T17:43:35+00:00February 28th, 2019|Comments Off on Foodboro

Heritage Radio Network | Why Food? Podcast

Goodbye Big Law.  Hello Mezcal.  In Episode 46 of Heritage Radio Network's Why Food? podcast, co-hosts Jenny Dorsey and Ethan Frisch interview Yuan Ji, founder of Erstwhile Mezcal, on her decision to leave a successful legal practice in order to start a company with a mission of connecting small, independent producers in Mexico with global [...]

By |2021-09-10T13:48:36+00:00June 7th, 2018|Comments Off on Heritage Radio Network | Why Food? Podcast

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