Wine Enthusiast spotlights Erstwhile Turkey Mole Negro Pechuga in "Turkey-Infused Booze? Pechuga Mezcal Is Coming to Thanksgiving": an exploration of pechuga-style mezcals distilled with turkey and the common themes of family and gratitude shared by both Oaxacan and North American Thanksgiving holiday traditions.
Erstwhile wins BEST IN CLASS two years in a row with the highest rating in the Mezcal / Agave Spirits category at Craft Spirits Berlin Awards - Europe's largest competition dedicated to handcrafted spirits!
Wine Enthusiast Top 100 Spirits of 2019 | Erstwhile Espadín Mezcal Wine Enthusiast's "Top 100 Spirits" list features Erstwhile's Espadín mezcal, crafted by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca.
Dustin Nelson's article for Thrillist spotlights a Virtual Mezcal Tasting featuring Erstwhile Mezcal, hosted by The Crafty Cask's Suzanne Henricksen and Sommelier Evan Rothrock.
In her article titled "Mezcal, Mexico’s Misunderstood Spirit", Kara Newman (Spirits Editor of Wine Enthusiast) shares her praise and tasting notes for Erstwhile's Espadin mezcal produced by Silverío García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca.
In Episode 104 of The Spirit Guide Society podcast, host Pedro Shanahan samples five expressions of small-batch mezcal from Erstwhile Mezcal's flagship line at Las Perlas, a legendary mezcaleria in Los Angeles, California. Pedro also chats with Yuan Ji (founder of Erstwhile Mezcal) about Erstwhile's social mission of promoting small family producers in rural Mexico, and empowering [...]
