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Wine Enthusiast

Wine Enthusiast spotlights Erstwhile Turkey Mole Negro Pechuga in "Turkey-Infused Booze? Pechuga Mezcal Is Coming to Thanksgiving": an exploration of pechuga-style mezcals distilled with turkey and the common themes of family and gratitude shared by both Oaxacan and North American Thanksgiving holiday traditions.    

By |2023-11-20T16:07:55+00:00November 20th, 2023|Comments Off on Wine Enthusiast

Wine Enthusiast

In her article titled "Mezcal, Mexico’s Misunderstood Spirit", Kara Newman (Spirits Editor of Wine Enthusiast) shares her praise and tasting notes for Erstwhile's Espadin mezcal produced by Silverío García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca.

By |2021-10-09T14:12:13+00:00January 31st, 2020|Comments Off on Wine Enthusiast

Wine Enthusiast

In the October 2019 issue of Wine Enthusiast, this article titled "Breaking Down the Difference Between Mezcal and Tequila" by Kara Newman (Spirits Editor of Wine Enthusiast) shares praise and tasting notes for Erstwhile's Arroqueño mezcal distilled by Hortensia Hernández Martínez and the late Juan Hernández Méndez in Santiago Matatlán, Oaxaca.

By |2023-11-20T16:29:13+00:00August 27th, 2019|Comments Off on Wine Enthusiast

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