Tepeztate–Espadín Ensamble Mezcal (Special Release)
The Backstory
Made by a multiple award-winning, family-run palenque in Oaxaca, this mezcal brings together 80% Espadín—the backbone of many great mezcals—with 20% wild Tepeztate, a highly prized agave that takes decades to mature and is known for its bold, herbaceous personality.
The result is a harmonious, complex, yet highly approachable ensamble mezcal for serious sipping.
Meet the Producers
This mezcal is handcrafted by Silverio García, Epifania Gómez and their family from Rancho Blanco Güilá, Oaxaca. They have earned repeated international recognition for their commitment to traditional mezcal production and consistent, uncompromising quality.
How This Mezcal Is Made
In this short video, master distiller Silverio García takes us behind the scenes and shares tips on how to make exceptional mezcal, straight from their family palenque.
Production Highlights:
- 100% agave mezcal
- Wild, native yeast fermentation in open ocote pine wood vats
- Double distilled in copper pot stills
- No additives
- Small-batch production using traditional methods from a single family palenque
Tasting Notes
A harmonious blend of Espadín’s butterscotch and black tea richness with Tepeztate’s bold, herbaceous complexity. Notes of roasted agave, fresh green herbs, and cracked black pepper evolve into subtle hints of banana and smoked meats. The finish is long, savory, and gently smoky, with lingering minerality and spice.
Ideal for sipping neat, sharing with mezcal enthusiasts, or introducing curious drinkers to a more complex expression beyond entry-level mezcal.
Where to Find This Mezcal
This limited release is available at a small number of independent retailers who prioritize education, craftsmanship, and exceptional quality.
Currently available at:
